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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 22 |
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Brown sugar and spice and everything niceâlike cinnamon, coconut, oats and chipsâare layered together in pretty jars of yummy, ready-to-bake cookies. A quick and easy gift idea that's appreciated any time of year, it was shared by our Test Kitchen. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/2 cup packed brown sugar |
1/2 cup sugar |
1 cup old-fashioned oats |
1 cup swirled milk chocolate and caramel chips |
1/2 cup flaked coconut |
additional ingredients: |
1/2 cup butter, softened |
1 egg |
3/4 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer the flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (4 cups).
2. To prepare cookies: In a large bowl, beat the butter, egg and vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
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