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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. Ingredients:
1 cup packed brown sugar |
5 tablespoons butter or 1/2 cup margarine, softened |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon ground allspice |
1/2 teaspoon grated whole nutmeg |
1/4 teaspoon salt |
1/4 teaspoon ground cloves |
1/4 teaspoon fresh ground black pepper (optional) |
1/2 cup regular oats |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well.
3. Since you want a scant measureure of the flour, lightly spoon flour the into dry measuring cups and level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl.Stir in flour mixture and oats.
4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Move cookies to wire racks and allow to cool completely.
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