Spicy Mustard Okra Brussels Spinach Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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a baked American twist on a classic Bengali okra dish Ingredients:
8 ounces brussels sprouts, halved |
8 ounces okra, split in half and squirt in a line of mustard |
8 ounces spinach |
4 ounces radishes, sliced into circles |
onion (optional) |
olive oil |
peppercorn |
shredded cheddar cheese or feta cheese |
garlic |
spicy mustard or dijon mustard |
basmati rice (optional) or sticky rice (optional) |
Directions:
1. coat bottom of dish.
2. with olive oil, garlic cloves and peppercorn.
3. put in a layer of spinach.
4. a layer of brussels.
5. a layer of okra.
6. dribble some olive oil.
7. and repeat.
8. make sure to coat leaves with oil.
9. use a brush if that helps.
10. pt in oven at 425/450.
11. and cook for 15-20 minutes.
12. with a wooden spoon rotate the veges.
13. and keep in oven for another 10-15 minutes.
14. serve with rice.
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