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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 1 |
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I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!! Ingredients:
4 ounces dry mustard, colemans brand |
1 cup white vinegar |
2 eggs |
1 cup sugar |
1/4 teaspoon salt |
Directions:
1. Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
2. Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
3. Bring to a slow boil. Cook until thickened.
4. Pour into a air tight container and store in the refrigerator.
5. Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.
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