Spicy Moroccan Lamb Chops |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. Ingredients:
4 lamb chops |
4 teaspoons harissa, paste |
3/4 cup cilantro leaf (optional) |
Directions:
1. Coat the chops with harissa, then leave to marinate for 15 minutes
2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
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