 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison. Ingredients:
1/2 bunch scallion, white parts only |
2 garlic cloves, coarsely chopped |
1 tablespoon sweet paprika |
2 teaspoons ground cumin |
1/2 teaspoon ground coriander |
cayenne |
2 tablespoons chopped parsley |
2 tlbs. chopped cilantro |
1/8 teaspoon salt |
1/4 lb butter |
1 lime, juice of |
Directions:
1. Place the scallions, garlic, ground spices, herbs, and 1/8 teaspoons salt in a food processor and process to form a slightly rough paste.
2. Stir paste into the butter with the lime juice.
3. Add to pasta, beans, rice, soup, vegetables, etc. Enjoy!
|
|