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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sounds like it'll be quick and easy and delicious. Ingredients:
300 g udon noodles, uncooked |
1/3 cup water |
20 ml grated fresh ginger |
2 teaspoons garlic, minced fresh |
1 bunch green onion, cut into 1/2-inch pieces |
120 g fresh shiitake mushrooms, stemmed & sliced |
4 cups vegetable broth |
1/4 cup soy sauce |
1/2 teaspoon sambal oelek (ground fresh chili paste) |
315 g lite silken extra firm tofu, cut into cubes |
4 cups bok choy, sliced, stalks removed |
1/3 cup cilantro, chopped |
Directions:
1. Bring a large pot of water to a boil.
2. Add the noodles and cook until tender; 8 to 10 minutes.
3. Drain and set aside.
4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
5. Cook, stirring, for 2 minutes.
6. Add the onions and mushrooms and cook for 3 minutes.
7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
8. Add the tofu and bok choy and cook for 2 minutes.
9. Turn off the heat and add the cooked noodles and cilantro.
10. Stir to mix.
11. Serve at once.
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