Spicy Molasses Raisin Jumbles |
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Prep Time: 50 Minutes Cook Time: 12 Minutes |
Ready In: 62 Minutes Servings: 4 |
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These will give you a warm feeling on crisp autumn afternoons:) Ingredients:
3/4 cup butter, softened |
1 cup packed light brown sugar or 1 cup dark brown sugar |
1/4 cup molasses |
1 egg |
2 1/4 cups unsifted flour |
2 teaspoons baking soda |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground cloves |
1 1/4 cups raisins |
granulated sugar, for coating |
Directions:
1. In a large bowl, cream together the butter and brown sugar until smooth and fluffy.
2. Add the molasses and egg; blend until smooth.
3. In another bowl, sift together the flour, baking soda, salt, and spices; stir into the creamed mixture just until combined.
4. Gently stir in the raisins.
5. Cover and chill dough about 30 minutes.
6. Preheat oven to 375*F.
7. Line 2-3 cookie sheets with parchment paper.
8. Shape dough into 1 balls; roll in granulated sugar to coat generously.
9. Space 2 apart on the cookie sheets.
10. Bake for 12-14 minutes, or until the edges are firm and the centers are still slightly soft.
11. Transfer cookies to wire racks and cool completely.
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