Spicy Mid-eastern Lamb Patties |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this again but BBQ'd the patties and added some hot sauc to the already tasty pattie after I flipped them - loved it and hope you will too Ingredients:
1 lb ground lamb |
1 egg, beaten |
1/2 cup breadcrumbs |
1/2 teaspoon coriander |
1/2 teaspoon cardamom |
1/2 teaspoon hot paprika |
1/4 teaspoon chili (or more) |
1/4 teaspoon cayenne (or more) |
1/2 teaspoon curry powder |
2 teaspoons fresh lemon juice |
1 cup mushroom, sliced |
1 cup sweet pepper, green, red, yellow, slivered |
Directions:
1. Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
2. Mix well.
3. Form into 4 patties.
4. Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
5. 3 minutes.
6. Turn heat to medium, flip patties, cook for 3 minutes.
7. Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
8. Serve with veggies or as a hamburger on a bun.
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