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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips. Ingredients:
1 (6 ounce) can tuna, drained |
1 cup frozen peas, thawed and drained |
2 chipotle peppers in adobo sauce, or more to taste - chopped |
1 tablespoon mayonnaise, or to taste |
1/4 teaspoon dried minced onion, or to taste |
1 pinch garlic salt, or to taste |
1 pinch ground black pepper, or to taste |
Directions:
1. Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
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