Spicy Mexican Couscous Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

A spicy leeeeetle salad to serve with a great Mexican meal. Adapted from a food blog.

Ingredients:

1 (10 ounce) package couscous

1/2 teaspoon cumin

15 ounces black beans, drained and rinsed

1 1/4 cups fresh corn kernels

1/2 cup purple onion, chopped

1 yellow bell pepper, seeded and chopped

1 jalapeno, seeded and diced

1 tomato, chopped coarsely

1/2 cup chopped fresh cilantro

1 large lime, juice of

1/2 teaspoon seasoning salt

1 large garlic clove, minced

2 -3 tablespoons olive oil

Directions:

1. Cook the couscous per package directions.
2. Add the cumin, black beans, and chopped vegetables and herbs.
3. Whisk together the dressing ingredients and pour over couscous.
4. Toss lightly until well distributed.

By RecipeOfHealth.com