Spicy Mexican Cornbread

Prep Time: 8 Minutes

Cook Time: 25 Minutes

Ready In: 33 Minutes

Servings: 4

Delish! Hot and spicy.

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

4 tablespoons sugar

4 tablespoons baking powder

1 teaspoon salt

1 cup milk

1/4 cup vegetable oil or 1/4 cup bacon grease, if desired

1/2 finely chopped onion

1/2 cup finely chopped jalapeno pepper

1 cup cheddar cheese

Directions:

1. Mix all Ingredients together in a bowl till smooth.
2. Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.