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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my family's favorite way to eat corn! Ingredients:
2 (15 1/2 ounce) cans of golden sweet corn |
3/4 ounce laughing cow cheese, pasteurized cheese (laughing cow three wedges) |
1/2 green bell pepper, chopped (or more) |
1/2 red bell pepper, chopped |
creole seasoning, to taste (i use tony chachere's) |
Directions:
1. Mix all ingredients in a 2-quart pot and cook on medium heat until done.
2. This is spicy so adjust seasonings and peppers to taste.
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