1/3 teaspoon garlic powder or 1/3 teaspoon onion powder
1/3 teaspoon cilantro (ground coriander)
1 dash cayenne pepper (or to taste)
1 -2 teaspoon nutritional yeast
salt (to taste)
Directions:
1. Preheat oven to 375ºF/190ºC. 2. Mix chickpeas and oil. 3. In a small ball mix together corn flour & spices (except salt). Add to chickpeas and toss to coat. 4. Bake on a baking sheet about 40 min.(or until crunchy). 5. - Sprinkle with salt.
