Spicy Meatball Noodle And Vegetable Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Meatballs-and-soup-together-and-vegetables-and-a hearty-broth-what-more-can-you-ask-for

Ingredients:

seasoned beef broth mixture

2 cans of low sodium beef broth.

2 carrots peeled and sliced.

2 stalks of celery leaves and all chopped.

1 medium onion diced.

1 heaping teaspoon of minced garlic.

meat mixture

1 roll of hot and spicy sausage.

1 1/2 pounds of lean hamburger.

1 or 2 tablespoons of montreal seasoning or to taste.

1 1/2 teaspoons of freshly ground black pepper or to taste.

1 small onoin finely diced.

1 small bell pepper finely diced your choice of colors.

1 1/2 teaspoons of garlic powder.

1 1/2 teaspoons of toasted onion powder.

soup mixture

2 small bags of reames egg noodles unless you make your own.

1 small head of cabbage chopped.

1 small onion chopped.

1/2 to 1 bag of baby carrots whole.

1 pint of home canned green beans or store bought if you don't can juice and all.

1 pint of canned corn on the cob or store bought if you don't can juice and all.

1 pint of canned peas or store bought if you don't can juice and all.

1 can of tomato juice if you don't make your own or else 1 quart of home canned.

1 palmful of crushed red pepper.

2 to 3 more stalks of celery chopped.

2 heaping tablespoons of balsamic vinegar or to taste (i like it).

4 potatoes chopped.

2 tbsps. of freshly ground black pepper.

1 tbsp of minced garlic.

Directions:

1. Empty the 2 cans of beef broth in a medium saucepan.
2. Add carrots,celery,onion and garlic bring to a boil then reduce heat and simmer for APPROX. 1 hour with a lid on.
3. While the broth is working mix the meat mixture together and combine well then make as many meatballs the size of quarters or just a little bigger as you can.
4. Cover a baking sheet with foil then space the meatballs evenly on the baking sheet.
5. Bake them at 350 degrees for 30 to 45 minutes or until done.
6. While the meatballs are baking put the soup mixture in a large stew pot add the seasoned beef broth and tomato juice and the meatballs as they are done. Then bring to a boil then reduce heat and simmer until all vegetables and noodles are soft. If your meatballs have charred pieces on them when they come out of the oven add those pieces to just more flavor LOL

By RecipeOfHealth.com