Spicy Meat and Cheese Stromboli |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I got this recipe from Rachel Ray. I have made these several times and my husband continues to ask for them often. These are so easy to make and I hope you enjoy them. Ingredients:
1 (16 ounce) can refrigerated pizza crusts |
8 slices deli pepperoni |
8 slices salami |
8 slices provolone cheese |
4 slices smoked ham |
4 tablespoons italian dressing |
1/2 tablespoon red pepper flakes |
1 teaspoon garlic pepper seasoning |
1 tablespoon sesame seeds |
1/2 tablespoon italian seasoning |
2 tablespoons parmesan cheese, with |
oregano |
extra virgin olive oil |
yellow cornmeal |
Directions:
1. sprinkle counter with cornmeal.
2. Roll out pizza crust and cut into 4 squares.
3. Top with 2 slices pepperoni, 2 slices salami, 2 slices cheese and 1 slice ham.
4. Put tablespoons or 2 of italian dressing on meats.
5. Roll and press edge to close.
6. mix topping. Red pepper flakes, garlic powder, sesame seeds, italian seasoning and parm/oreg cheese.
7. Brush each roll with EVOO.
8. Sprinkle each liberally with topping.
9. Put in oven on 400 degrees and cook until brown all over (10 minutes or so).
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