 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From The Africa Cookbook . Ingredients:
8 plantains (green or only slightly ripe) |
2 tablespoons lemon juice |
1 tablespoon ghee |
2 onions, sliced thinly |
1 teaspoon cilantro, fresh, minced |
1/4 teaspoon bird chile, minced |
2 cups stock (beef or vegetable) |
Directions:
1. Peel the plantains and slice in 1-inch pieces.
2. Place them in a bowl with the lemon juice and enough lukewarm water to cover.
3. In a large skillet, heat the ghee.
4. Fry onions, cilantro, and chile until onion is translucent.
5. Drain the plantain pieces. Add to the skillet with the stock.
6. Simmer, uncovered, about 30 minutes, until the plantains are done.
|
|