 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
âWhile cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinnerâ¦and it became an immediate favorite,â relates Laurie Balcom of Lynden, Washington. Ingredients:
2 medium potatoes, peeled and cubed |
3 tablespoons 2% milk |
1/4 cup crumbled goat cheese or feta cheese |
3 tablespoons minced fresh cilantro |
2 tablespoons chopped green onion |
2 tablespoons finely chopped seeded jalapeno pepper |
2 garlic cloves, minced |
1/4 cup shredded cheddar cheese |
Directions:
1. Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic.
3. Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through. Yield: 2 servings.
|
|