Spicy Marinated Mixed Greens |
|
 |
Prep Time: 200 Minutes Cook Time: 0 Minutes |
Ready In: 200 Minutes Servings: 8 |
|
A vegan recipe of the raw food variety. Ingredients:
2 cloves garlic |
2 tablespoons extra virgin olive oil |
3 cups tomatoes, chopped |
2 limes, juiced (or lemon) |
2 teaspoons celtic sea salt |
1 medium onion, chopped fine |
1 -2 jalapeno pepper, chopped fine |
1 bunch collard greens, chopped fine (can use kale, chard, whatever instead of collards and spinach) |
1 bunch spinach, chopped fine |
Directions:
1. Place garlic in a food processor and chop fine.
2. Add olive oil, tomatoes, lime juice, salt, onion, jalapeno pepper.
3. Pour dressing over finely chopped collard greens and marinate for 2 hours.
4. Add chopped spinach and marinate for 1 hour and serve.
|
|