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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This sauce has a real kick! Great with grilled chicken or fish. Ingredients:
2 ripe mangoes, flesh of |
1 garlic clove, peeled |
1/4 fresh habanero pepper (careful with these, very hot) |
3 tablespoons fresh lime juice |
1 tablespoon sugar |
1 pinch salt |
Directions:
1. Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
2. Puree the mixture in a food processor or blender.
3. Can be served hot or cold.
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