Spicy Lime Grilled Prawns |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Succulent and moist grilled prawns. Great served with salad or steak. Ingredients:
48 large tiger prawns, peeled and deveined |
4 limes, zested and juiced |
4 fresh green chilies, seeded and chopped |
4 garlic cloves, crushed |
fresh gingerroot, chopped |
1 medium onion, coarsely chopped |
skewer |
Directions:
1. Place the prawns and lime zest in a large, non-metallic bowl.
2. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending.
3. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
4. Preheat grill for medium-high heat.
5. Thread prawns onto skewers, piercing each first through the tail, and then the head.
6. Brush grill grate with oil.
7. Cook prawns for 5 minutes, turning once, or until opaque.
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