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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe out of The WIC Bean Book. I altered it a little to fit my tastes, adding chili powder and the veggie cheese. The chili powder is appx. is use your best jugdement. These burgers turned out really good; nice and tender, not hard like many of the frozen patties you can buy. Even my husband the meat eater liked these! Ingredients:
1 1/4 cups lentils |
3 cups water |
1 cup onion, chopped |
1 cup carrot, grated |
3 cups breadcrumbs |
1 egg, beaten |
1 teaspoon garlic salt |
1/2 teaspoon oregano |
1/2 teaspoon salt |
3 tablespoons butter |
1 teaspoon chili powder, more denpending on your tastes |
8 slices veggie cheese |
8 toasted hamburger buns |
Directions:
1. Wash lentil, add water and bring to a boil in a large saucepan.
2. Lower heat, cover, and cook 15 minutes.
3. Add onions and carrots.
4. Cook 15 min.
5. more or until lentils are very tender.
6. Remove from heat and cool slightly.
7. Stir in bread crumbs, egg, garlic salt, oregano, and salt.
8. Melt butter in large skillet and drop lentil mixtute by one-half cupfulls in hot butter; flattening mounds w/ spatula.
9. Cook until firm and golden brown on both sides.
10. Top each patty w/ 1 slice cheese; heat until melted.
11. Serve on toasted buns.
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