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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Weber Owner's Guide recipe. Have not tried yet. Prep time is marinading time. Ingredients:
1/2 cup olive oil |
1/4 cup red wine vinegar |
2 tablespoons orange rind, grated |
1 tablespoon lemon juice |
1 green onions with top, chopped |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
2 lbs lean lamb, cut into 1-1/2 inch cubes |
Directions:
1. To make the marinade: Combine the marinade ingredients in a shallow, glass baking dish or plastic bag.
2. Add the lamb. Refrigerate, covered 4 to 6 hours. Drain lamb; reserve marinade.
3. Pour reserved marinade into a small sauce pan. Bring to boil over high heat and boil for 1 full minute.
4. Arrange lamb on 4 to 6 skewers.
5. Grill lamb over direct medium heat to medium doneness, about 10 minutes, turning and basting with the reserved marinade once halfway through grilling time.
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