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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 1/2 cups all-purpose baking mix |
1 to 2 tablespoons taco seasoning mix |
1 (10-ounce) can diced tomatoes and green chiles, drained |
1 cup (4 ounces) shredded monterey jack cheese with peppers |
1 cup milk |
butter (optional) |
Directions:
1. Combine baking mix and taco seasoning in large bowl; add tomatoes, cheese, and milk, stirring until soft dough forms. Drop dough by two tablespoonfuls onto ungreased cookie sheets 2 to 3 inches apart.
2. Bake at 425° for 12 to 15 minutes or until biscuits begin to brown. Serve warm with butter, if desired.
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