1 cup kraft shredded three cheese with a touch of philadelphia
Directions:
1. HEAT oven to 425ºF. 2. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. 3. SPREAD crust with cream cheese spread; top with remaining ingredients. 4. BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown. 5. Substitute: 6. Substitute drained canned pineapple tidbits for the halved cherry tomatoes. 7. Substitute: 8. Prepare using thawed frozen pizza dough.
