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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe from St. This is excellent with fettucine, equaly good over rice and is even better the next day. Ingredients:
1 large green pepper, chopped |
1 large onion, chopped |
1/2 cup butter |
2 1/4 lbs uncooked large shrimp, peeled and deveined |
2 (8 ounce) cans tomato sauce |
3 tablespoons chopped green onions |
1 tablespoon minced fresh parsley |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/4-1/2 teaspoon white pepper |
1/4-1/2 teaspoon cayenne pepper |
Directions:
1. In a large skillet, saute the green pepper and onion in butter until tender.
2. Reduce heat; add shrimp.
3. Cook for 5 minutes.
4. Stir in tomato sauce, green onions, parsley and seasonings.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
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