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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays. Ingredients:
1 lb holland orange pepper, chopped |
1 (6 ounce) onions, chopped |
2 cups vinegar |
7 habaneros, including seeds if you like heat |
1/2 teaspoon chili pepper flakes, ground fine (optional) |
7 cups sugar |
6 fluid ounces liquid pectin |
Directions:
1. In a blender add 1 cup vinegar and peppers and onions.
2. Blend till pureed.
3. In a large pot add all except pectin.
4. Bring to a rolling boil while stirring constantly.
5. Rolling boil for 15 minutes.
6. Stir in pectin.
7. Bring to boil and stir for 1 more minute.
8. Ladle into hot sterle jars leaving 1/4 inch head space.
9. Adjust caps onto jars that rims are wiped clean of jelly.
10. Process in a water canner for 10 minutes.
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