Directions:
- Place ingredients in a food processor and blend until smooth.
- Add water or more olive oil to achieve desired consistency, if necessary.
- Transfer to a serving bowl and garnish with diced tomatoes and pine nuts in a decorative pattern
- Serve with warm baked pita wedges, juicy crisp jicama cut into sticks, whole red radishes. carrot and celery sticks.
- *To roast garlic cloves, break them apart from a head of garlic. Leave the peel on and roast in a pie tin or on a cookie sheet at 450 degrees F. for 10 minutes or until the skins are golden and the garlic flesh is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Sodium | 154.41mg | 6% | |
| Potassium | 78.99mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.5 Kcal (2489 kJ) | ||
| Calories from fat | 458.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 14% | |
|---|---|---|---|
| Sodium | 894.46mg | 6% | |
| Potassium | 457.58mg | 2% | |
| Total Carbs | 28.47g | 2% | |
| Sugars | 2.48g | 2% | |
| Dietary Fiber | 5.98g | 4% | |
| Protein | 11.86g | 4% | |
| Vitamin C | 6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.1mg | 5% | |
| Calcium | 97.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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