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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Hot appitizers in the crock pot. It doesn't say how many this will serve but I know 2 guys that would knock it off in a hurry.I'm going to say 4 servings but take your best shot about how many of your crew it will serve. From: Southern U.S. Cuisine Ingredients:
1 cup ketchup |
1/2 cup firmly packed brown sugar |
1 tablespoon red wine or 1 tablespoon white vinegar |
2 teaspoons soy sauce |
1 teaspoon dijon mustard or 1 teaspoon spicy brown mustard |
1/2 teaspoon cayenne (or to taste) |
1 medium garlic clove, finely minced |
1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks |
Directions:
1. Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
2. Cover and cook on HIGH for 1 hour, stirring occasionally.
3. Add hot dogs; stir to coat with sauce.
4. Cover and cook on LOW for 1 1/2 hours, or until hot.
5. Serve hot, with toothpicks, from crockpot.
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