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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Spicy, and the BEST hot cheese dip !! Ingredients:
1 lb ground round |
1/2 lb hot breakfast sausage |
1 medium onion, chopped |
1 whole block velveeta cheese |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
2 cups medium hot salsa, i like pace |
Directions:
1. Fry burger, sausage & onion and drain.
2. Chunk Velveeta and add to mixture.
3. Add soup, milk and salsa.
4. Melt all together and put in crock pot on low heat.
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