Spicy Honey Glazed Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy! Ingredients:
2 teaspoons garlic powder |
2 teaspoons chili powder |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon ground red pepper |
8 chicken thighs |
6 tablespoons honey |
2 teaspoons cider vinegar |
Directions:
1. In a large bowl, mix together first 7 ingredients (all the dry spices.).
2. Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
3. Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
4. In a small bowl, mix honey and vinegar with a whisk and set aside.
5. Put chicken under the broiler for 5 minutes.
6. Turn chicken pieces once, and cook for another 5 minutes.
7. Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
8. Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
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