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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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adapted from gourmet magazine , quick easy, delicious. Ingredients:
1/2 cup hoisin sauce |
1 teaspoon grated ginger |
4 garlic cloves, minced |
1/2 teaspoon sesame oil |
1/2 teaspoon sambal oelek or 1/2 teaspoon hot red pepper flakes |
1 tablespoon soy sauce |
1 tablespoon rice vinegar |
8 chicken thighs |
Directions:
1. preheat oven to 500.
2. mix all ingredients, except chicken and coat chicken all over.
3. arrange skin side up in a pan lined with foil.
4. roast until chicken is cooked through and glaze is brown, about 20-30 minutes.
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