Spicy Herbed Shrimp With Chive Aioli

Prep Time: 20 Minutes

Cook Time: 12 Minutes

Ready In: 32 Minutes

Servings: 4

From Cooking Light. Serve this delicious shrimp with roasted asparagus and tomatoes.

Ingredients:

3/4 cup panko breadcrumbs, divided

1 tablespoon fresh parsley, chopped

2 teaspoons fresh thyme, chopped

1/8 teaspoon crushed red pepper flakes

2 tablespoons cornstarch

2 large egg whites, lightly beaten

1 1/2 lbs large shrimp, peeled and deveined

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

2 tablespoons olive oil, divided

1/2 cup greek yogurt (plain)

1/4 cup canola mayonnaise

3 tablespoons fresh chives, chopped

1 tablespoon fresh lemon juice

1/4 teaspoon ground red pepper

Directions:

1. Combine 1/4 cup panko, parsley, thyme and crushed red pepper in a mini food processor; pulse to combine. Combine herb mixture with remainining 1/2 cup panko in a shallow dish. Place cornstarch and egg whites in separate shallow dishes. Sprinkle shrimp with salt and pepper. Dredge half of shrimp in cornstarch, shaking off excess; dip into egg whites. Dredge shrimp in panko mixture; press to adhere. Repeat procedure with remaining shrimp.
2. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Add half of shrimp to pan; cook 3 minutes on each side or until done. Repeat with remaining shrimp and oil.
3. Combine yogurt and remaining ingredients in a small bowl. Serve with shrimp.

By RecipeOfHealth.com