Spicy Herb-Grilled Salmon Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup basil leaves |
1/3 cup mint leaves |
3 tablespoons minced seeded jalapeno pepper |
2 tablespoons white vinegar |
2 1/2 teaspoons minced peeled fresh ginger |
1 teaspoon sugar |
2 teaspoons fish sauce |
2 garlic cloves, chopped |
4 (6-ounce) salmon steaks (about 1 inch thick) |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
cooking spray |
1/4 cup finely chopped fresh basil |
4 lime wedges |
Directions:
1. Prepare grill.
2. Combine the first 8 ingredients in a blender or food processor, and process until smooth. Set aside. Sprinkle salmon steaks with salt and black pepper. Place the fish on a grill rack coated with cooking spray, and grill for 5 minutes on each side or until fish flakes easily when tested with a fork. Spoon sauce over fish, and garnish with chopped basil and the lime wedges.
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