Spicy Hamburger Helper Lasagna Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is wonderfully easy for those fall evenings when you want something tasty, but don't want to spend much time in the kitchen. I sometimes use 1 can of green beans in place of the zucchini if I don't have it on hand. You can also adjust the heat with a different strength of Rotel. ENJOY! Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (7 ounce) box hamburger helper lasagna macaroni |
5 cups hot water |
1 (15 ounce) can stewed tomatoes, undrained |
1 (15 ounce) can whole kernel corn |
1 (10 ounce) can rotel, extra hot |
1 small zucchini, chopped |
1 tablespoon italian seasoning |
Directions:
1. Brown hamburger meat and onions in a Dutch oven over medium-high heat. Drain.
2. Stir in hot water, Hamburger Helper sauce mix, stewed tomatoes, corn, and Rotel. Heat to boiling, stirring occasionally.
3. Reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
4. Stir in uncooked Hamburger Helper noodles and zucchini.
5. Cover and cook for 10 additional minutes.
6. Sprinkle each serving with grated Parmesan cheese if desired.
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