Spicy Halibut Baked in Phyllo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 teaspoons reduced-fat mayonnaise |
1/4 teaspoon cayenne pepper |
1/4 teaspoon chipotle chile powder |
juice from 1 lime |
2 teaspoons chopped fresh cilantro |
2 teaspoons chopped fresh mint |
1 teaspoon honey |
1/8 teaspoon salt |
1/8 teaspoon pepper |
6 sheets frozen phyllo dough, thawed |
cooking spray |
4 (6-ounce) halibut fillets |
Directions:
1. Preheat oven to 350°. In a bowl, combine mayonnaise, cayenne pepper, chile powder, lime juice, cilantro, mint, honey, salt, and pepper; set aside. Lightly coat 6 sheets thawed phyllo dough with cooking spray. Make 2 stacks of 3 phyllo sheets; cut stacks in half. Coat halibut fillets on 1 side with 1 teaspoon mayo mixture; place each fillet in middle of each phyllo stack, mayo side down. Trim excess dough; fold into a bundle. Place each package, seam-side down, onto a coated pan. Bake 20-25 minutes or until golden and fish is cooked through. Serve with mayo mixture.
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