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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace. Ingredients:
1 tablespoon paprika |
1 1/2 teaspoons crushed dried oregano |
1 1/2 teaspoons dried thyme |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
1 1/2 tablespoons butter, melted |
4 (6 ounce) halibut steaks |
Directions:
1. Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
2. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle 1/2 teaspoon of seasoning mixture over the surface of each steak.
3. Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
4. Store remaining spice mixture in an airtight container for future use.
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