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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This taco mixture uses ground beef, plus two kinds of chili powder and ground peppers, jalapeno pepper, cumin, garlic, tomatoes, onion, and hot paprika. Ingredients:
1 lb ground beef |
1 tablespoon chili powder |
1 tablespoon new mexico chile powder |
4 1/2 teaspoons ground cumin |
1 small white onion, finely diced |
5 garlic cloves, minced |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
2 medium tomatoes, finely diced (seeds and juice squeezed before dicing) |
1 jalapeno, finely diced |
5 teaspoons hot hungarian paprika |
1 cup water |
6 flour tortillas or 6 hard taco shells |
Directions:
1. Brown ground beef and onion in skillet, drain off fat.
2. Add all other ingredients and simmer over medium-high heat until water has evaporated.
3. Spoon mixture over your choice of hard taco shells or tortillas.
4. Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.
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