Spicy Grilled Shrimp over Shaved Fennel Slaw

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 2

Cooking Light. Jan 2008.

Ingredients:

1 cup thinly sliced fennel bulb (about 1 small)

1/2 cup thinly sliced red bell pepper

1/4 cup vertically sliced red onion

2 teaspoons coarse-grain dijon mustard

2 teaspoons extra virgin olive oil

2 teaspoons fresh lime juice

1/4 teaspoon fresh ground black pepper

1/8 teaspoon salt

1/8 teaspoon sugar

6 peeled and deveined jumbo shrimp (about 3/4 pound)

1 teaspoon olive oil

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1 tablespoon thinly sliced fresh mint

1 teaspoon grated lime rind

Directions:

1. To prepare slaw, combine first 9 ingredients in a small bowl. Cover and chill up to 2 hours.
2. To prepare shrimp, combine shrimp, 1 teaspoon oil, 1/8 teaspoon salt, and red pepper. Heat a grill pan over medium-high heat.
3. Add shrimp to pan; cook for 2 minutes on each side or until done. Place shrimp in a small bowl. Add mint and rind; toss well. Serve warm shrimp over slaw.

By RecipeOfHealth.com