1. Combine first 5 ingredients in a large bowl and set aside. Arrange shrimp on skewers (if using wooden skewers soak them for about 30 minutes to avoid burning them). Pour mixture over shrimp and leave in refrigerator for 1/2 hour or up to 8 hours. Set grill to medium and grill shrimp for about 3 minutes each side or until cooked to your liking.
