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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
8 extra-large shrimp, peeled |
bamboo skewers, soaked in water for 15 to 30 minutes |
1 cup extra-virgin olive oil |
1/3 cup fresh lemon juice |
4 sprigs fresh thyme |
4 cloves garlic, smashed |
1 shallot, sliced thin |
2 1/2 tablespoons paprika |
2 tablespoons garlic powder |
2 tablespoons mustard powder |
2 tablespoons cayenne pepper |
1 tablespoon dry thyme |
1 tablespoon salt |
1 teaspoon oregano |
Directions:
1. Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
2. Meanwhile, combine the spice rub ingredients and set aside.
3. To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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