Spicy Grilled Pork & Grape Kebabs |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 2 |
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Ingredients:
1 1/2 teaspoons curry powder |
1/4 teaspoon cumin |
1/4 teaspoon paprika |
1/4 teaspoon ground coriander |
1/8 teaspoon ground cinnamon |
2 tablespoons olive oil |
3 tablespoons orange juice |
1 clove garlic, finely chopped |
1 lb pork tenderloin, cut in 1 cubes |
1/4 lb seedless grapes |
2 tablespoons italian parsley, coarsely chopped |
salt |
Directions:
1. Combine dry spices (first 5 ingredients) and store airtight until ready to use.
2. Combine garlic, olive oil and orange juice in a small bowl- whisk to emusify.
3. Thread the pork and grapes alternately onto skewers.
4. Sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
5. Marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
6. Grill kebabs of a hot fire for 8-10 minutes .
7. Sprinkle with parsley and salt and serve.
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