Spicy Grilled Jumbo Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy spicy entrée is great for casual backyard get-togethers. With the vinaigrette already made, the grilled jumbo shrimp take less than 30 minutes to prepare. Ingredients:
2 1/4 pounds unpeeled jumbo shrimp |
3/4 cup honeyed lemon-dijon vinaigrette, divided |
1/2 teaspoon crushed red pepper |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
cooking spray |
lemon wedges |
Directions:
1. Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.
2. Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.
3. Prepare grill to medium-high heat.
4. Remove shrimp from marinade; discard marinade. Sprinkle shrimp evenly with salt and black pepper. Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the remaining 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette. Serve shrimp with lemon wedges.
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