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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This needs to marinade overnight.I usually grill longer than recipe says to.I like mine well done. Ingredients:
3/4 cup finely chopped onion |
1/2 cup grapefruit juice |
2 tablespoons olive oil or 2 tablespoons vegetable oil |
2 tablespoons soy sauce |
1 tablespoon honey |
1 clove garlic, minced |
1 1/2 teaspoons salt |
1 1/2 teaspoons rubbed sage |
1 1/2 teaspoons dried thyme |
1 teaspoon ground allspice |
1 teaspoon garlic powder |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon cayenne pepper |
6 boneless skinless chicken breast halves |
Directions:
1. In a large ziploc bag,combine the first 15 ingredients,mix well.
2. Reserve 1/3 cup for basting and refrigerate.
3. Add chicken to remaning marinade and turn to coat.
4. Seal bag,refrigerate overnight.
5. Drain and discarde marinade.
6. Grill chicken uncovered over medium heat for 3 minutes on each side.
7. Baste with reserved marinade.
8. Continue grilling 6-8 minutes or until juices run clear,basting and turning several times.
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