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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the time! Ingredients:
1 lb asparagus |
2 tablespoons balsamic vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon unsalted butter |
1 tablespoon chulula chipoltle dry chili lime seasoning (use less if you're sensitive to heat) |
1/8 teaspoon lime juice |
salt |
Directions:
1. Prepare asparagus by trimming ends to remove tough ends.
2. Place in a glass baking dish.
3. Melt the butter in a microwave proof bowl.
4. Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.
5. Pour over the asparagus and toss.
6. Marinade for 15 minutes, tossing occasionally.
7. Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).
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