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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this tasty side dish one afternoon while going through my spice cupboard. If you don't have a barbecue, a George Foreman (or something similar) works wonderfully, too. Ingredients:
1 lb thin asparagus |
1/4 cup tiger sauce |
1 tablespoon chef paul prudhomme vegetable magic seasoning, blend |
Directions:
1. Combine Tiger Sauce and Vegetable Magic and pour over raw asparagus.
2. Marinate for about 20 minutes.
3. Preheat grill and cook asparagus for about 3 minutes on each side, or until tender.
4. Pour leftover marinade over cooked asparagus and serve.
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