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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very tasty and very unique and very different bread bursting with all sorts of great flavors. I got this recipe from my neighbor's mother who is a unique baker. She says she has been making this bread for over 60 years. Read more . It is fantastic. Hope you will give it a try. Ingredients:
2 cups unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon allspice |
1/4 teaspoon grated nutmeg |
2 eggs |
1 cup firmly packed brown sugar |
1/2 cup oil |
1 teaspoon vanilla extract |
1-1/2 cups shredded and drained green tomatoes |
1/2 cup coarsely chopped walnuts |
1/2 cup dark raisins |
Directions:
1. Preheat oven to 350 then grease and flour a loaf pan.
2. Sift together the first 8 ingredients then set aside.
3. In a medium bowl beat eggs.
4. Add in the following order the brown sugar, oil and vanilla then mix well after each.
5. Stir into sugar mixture then add tomatoes, flour mixture, walnuts and raisins.
6. Turn batter into prepared pan and bake for 65 minutes then cool in pan 5 minutes.
7. Turn out on a wire rack to cool completely.
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