Spicy Green Beans With Peppers and Coconut |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very tasy and simple dish to make. I had a this dish when I was India and this is my interpretation. I hope you enjoy. Ingredients:
15 ounces green beans |
2 tablespoons mung dal |
1 red pepper, sliced |
1 (4 ounce) can sweetcorn |
1 small onion, finely chopped |
3 tablespoons oil |
1/4 inch fresh ginger, peeled and finely chopped |
2 fresh chili peppers, finely chopped |
1 tablespoon lemon juice |
5 tablespoons desiccated coconut |
1 teaspoon salt |
1/2 teaspoon chili powder |
2 ounces cold water |
1 tablespoon of chopped fresh coriander (optional) or 1 tablespoon fresh mint (optional) |
Directions:
1. Heat oil in a large pan over a medium heat. When hot, add mustard seeds and cover with a lid until they have finished popping.
2. Add mung dhal, onion and ginger and cook until onion is soft.
3. Add chillies, chilli powder, green beans, read pepper and water stir over a medium heat until beans are tender.
4. Stir in corn, coconut and lemon juice on a high heat until heated through.
5. Sprinkle with fresh chopped mint or coriander before serving.
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