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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. Ingredients:
1 tablespoon extra-virgin olive oil |
1/2 shallot, minced |
1/2 jalapeno pepper, seeded and minced |
8 ounces fresh green beans, cut into 2 inch pieces |
1/2 teaspoon salt |
1 tablespoon lemon juice |
Directions:
1. Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
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