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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I needed something low in fat and carbs to go with tacos. I didn't want rice or other starches so I came up with this recipe. You can make it as spicy as you want. Ingredients:
4 cups frozen green beans |
1 cup any salsa (i use medium) |
1/2 cup sour cream |
1/4 cup mayonnaise |
1 teaspoon lemon juice |
1/8-1/4 teaspoon hot pepper flakes |
1/2 cup any hard cheese, grated |
1/2 cup finely chopped green onion |
Directions:
1. Mix frozen green beans with the salsa.
2. Put into sprayed casserole dish.
3. Mix together sour cream, mayo, lemon juice and pepper flakes.
4. Put on top of green beans and spread to make an even layer.
5. Put grated cheese on top and then green onion.
6. Cook covered at 350 for about 30 minutes.
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